Veal, Australian, separable fat, raw

per 100 gram

Water38.1g
Energy509.0kcal
Energy2130.0kJ
Protein9.91g
Total lipid (fat)52.17g
Ash0.5g
Carbohydrate, by difference0.0g
Fiber, total dietary0.0g
Sugars, total0.0g
Sucrose0.0g
Glucose (dextrose)0.0g
Fructose0.0g
Lactose0.0g
Maltose0.0g
Galactose0.0g
Calcium, Ca2.0mg
Iron, Fe0.93mg
Sodium, Na44.0mg
Vitamin C, total ascorbic acid0.0mg
Vitamin A, RAE42.0??g
Retinol42.0??g
Vitamin A, IU141.0IU
Fatty acids, total saturated23.564g
10:00.03g
12:00.079g
14:02.175g
15:00.393g
16:012.334g
17:00.634g
18:07.796g
20:00.068g
22:00.049g
24:00.007g
Fatty acids, total monounsaturated20.777g
14:10.539g
16:1 undifferentiated1.516g
18:1 undifferentiated18.67g
18:1 c16.288g
18:1 t2.382g
18:1-11t (18:1t n-7)1.939g
20:10.053g
Fatty acids, total polyunsaturated1.652g
18:2 undifferentiated1.171g
18:2 n-6 c,c0.43g
18:2 t not further defined0.741g
18:3 undifferentiated0.328g
18:3 n-3 c,c,c (ALA)0.239g
18:3i0.089g
18:40.025g
20:2 n-6 c,c0.007g
20:3 undifferentiated0.007g
20:4 undifferentiated0.026g
20:5 n-3 (EPA)0.017g
22:5 n-3 (DPA)0.07g
Fatty acids, total trans3.212g
Fatty acids, total trans-monoenoic2.382g
Fatty acids, total trans-polyenoic0.83g
Cholesterol66.0mg